Professional Chef Certification in Sea Food Cookery
Professional Chef Certification in Sea Food Cookery
- 30 Hours Duration
This course is ideal for those who are looking for a short duration cookery course in Sea food preparations. Restaurant and Food entrepreneurs, Hotel Management Students, Home Makers and working professionals who are passionate about sea food cookery can pursue this short term professional chef course.
This course shall cover all major sea food cookery highlighted below:
- Cuts of Fish and Vegetables
- Hygiene and Sanitation
- Purchase and Storage of Fish and Sea food
- Crustaceans – Lobster, Crab, Prawn ,Oyster, Cray Fish, Shrimp preparations which includes Continental, Indian and oriental Cuisines
- Molluscs – Mussel, Octopus, Cuttle fish, oyster, scallop ,squid preparations in the style of Continental and Pan Asian
- Roe – Caviar and Ikura preparations and plating styles
- Fish Preparations – Major Fish cookery across the globe
- Plating styles
- Wine paring with sea food
- Table Cover setup for Sea Food and fish
- Basic Fundamentals of sea food cookery
- Utensils and Kitchen Equipments used in Sea food cookery
- Popular Sea food dishes across the globe
Timings
The course is not currently being offered.
Our Expertise
- The course is not currently being offered.
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