Fast Track Diploma in Bakery & Patisserie Pastry Arts

Fast Track Diploma in Bakery & Patisserie Pastry Arts
(For Working Professionals & Entrepreneurs)

This course is meant for those who desire to learn professional Baking & Pastry Arts within a short span of time

Course Content:

• Fundamentals of Baking
• Baking Science
• Foundation Ingredients
• Identification of equipment
• Basic Cuts of Vegetables
• Vegetarian Boulangerie – International Breads
• Eggless Pastries
• Eggless Cakes and Gateaux
• Eggless Muffins and Cupcakes
• Eggless Donuts
• Chocolates and toffees
• Vegetarian Exotic Desserts
• Basic Cake Art and Wedding Cakes
• Basic Sugar Art and Sugar Craft
• Shape Cakes and Fondant Cakes
• Different Types of Frosting
• Plating Styles and Presentation Techniques
• HACCP- Food Hygiene, Personal Hygiene and Kitchen Hygiene
• Food Science and Nutrition
• Project Report/Viva