Fast Track Diploma in Culinary Arts & Patisserie
Fast Track Diploma in Culinary Arts & Patisserie
(For Working Professionals & Entrepreneurs)
This course is meant for those who desire to learn professional cookery & patisserie within a short span of time.
Course Content:
- Fundamental of Culinary Arts
- Different Methods of Cooking
- Different Cuts of Poultry and Meats
- Different Vegetable Cuts
- Cooking Science
- Culinary Terminologies in French
- Stocks, Soups and Consommés
- Popular World Cuisines
- Indian Cuisine
- Tandoor
- Basic Bakery and Pastry Arts
- Plating Styles and Plating Techniques
- Carving of Fruits and Vegetables
- Exotic Desserts
- Menu Engineering
- Kitchen Management & Entrepreneurship
- HACCP- Food Hygiene, Personal Hygiene and Kitchen Hygiene
- Food Science and Nutrition
- Project Report/Viva
Timings
The classes are conducted 9am to 1.30pm, Mon to Friday.
COURSE INFO
- Batch commencing on Oct 14th 2019
- Duration: 3 Months
- Age Limit: No Age Limit, Min age of 17 Years
- Who can do this course: Those who are passionate about Baking
- Certificate: International Global Diploma awarded in collaboration with ASKIHMCA Bangalore
- Training & Placement: No Industrial Training & No Placement
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By now more than 1000 people have successfully graduated with our Culinary Institute’s Courses!
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